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Q36169403-54DCC887-97BC-419C-8A4A-8CEF428901D5
Q36169403-54DCC887-97BC-419C-8A4A-8CEF428901D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-54DCC887-97BC-419C-8A4A-8CEF428901D5
Legumes: Health Benefits and Culinary Approaches to Increase Intake
P2860
Q36169403-54DCC887-97BC-419C-8A4A-8CEF428901D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-54DCC887-97BC-419C-8A4A-8CEF428901D5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
095e79850bc5e11fe5d06c57dd538df69c5a7ce3
P2860
Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.