Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Impact of behavioral interventions in the management of adults with type 2 diabetes mellitus.Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trialsImpact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes.Relationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart ProgramA plant-based diet for the prevention and treatment of type 2 diabetes.Beyond meatless, the health effects of vegan diets: findings from the Adventist cohortsNutritional and health benefits of pulses.Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes.Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.New Diabetes Nutrition Therapy Recommendations: What You Need to KnowLegumes: Health Benefits and Culinary Approaches to Increase IntakeLow-Glycemic-Index Foods Can Decrease Systolic and Diastolic Blood Pressure in the Short Term.Low glycemic index diet, exercise and vitamin D to reduce breast cancer recurrence (DEDiCa): design of a clinical trialCross-sectional associations between dietary intake and carotid intima media thickness in type 2 diabetes: baseline data from a randomised trial.Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.Low-glycaemic index diet to improve glycaemic control and cardiovascular disease in type 2 diabetes: design and methods for a randomised, controlled, clinical trial.Nutrition therapy recommendations for the management of adults with diabetes.The Relationship Between Metformin and Serum Prostate-Specific Antigen LevelsImpact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry.The transcultural diabetes nutrition algorithm: a canadian perspective.Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.The role of glycemic index and glycemic load in cardiovascular disease and its risk factors: a review of the recent literature.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.Dietary pulses, satiety and food intake: a systematic review and meta-analysis of acute feeding trials.Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review.Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups.Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal.Legume consumption and its association with fasting glucose, insulin resistance and type 2 diabetes in the Indian Migration Study.Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population.Risk Differences Between Prediabetes And Diabetes According To Breast Cancer Molecular Subtypes.Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly Adults.Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover Study.An Appetite for Modernizing the Regulatory Framework for Protein Content Claims in Canada.Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).[Non medical treatments of hypertension].Lentil-based diets attenuate hypertension and large-artery remodelling in spontaneously hypertensive rats.
P2860
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P2860
Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.
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2012 nî lūn-bûn
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2012 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Effect of legumes as part of a ...... a randomized controlled trial.
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Effect of legumes as part of a ...... a randomized controlled trial.
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Effect of legumes as part of a ...... a randomized controlled trial.
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Effect of legumes as part of a ...... a randomized controlled trial.
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Effect of legumes as part of a ...... a randomized controlled trial.
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Effect of legumes as part of a ...... a randomized controlled trial.
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Effect of legumes as part of a ...... a randomized controlled trial.
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Effect of legumes as part of a ...... a randomized controlled trial.
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Effect of legumes as part of a ...... a randomized controlled trial.
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P2093
P1476
Effect of legumes as part of a ...... a randomized controlled trial.
@en
P2093
Arash Mirrahimi
Balachandran Bashyam
Christopher Ireland
Cyril W C Kendall
David J A Jenkins
Edward Vidgen
John L Sievenpiper
Judy Coveney
Laura Chiavaroli
Lawrence A Leiter
P304
P356
10.1001/2013.JAMAINTERNMED.70
P407
P577
2012-11-01T00:00:00Z