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Q36202316-D8F358CE-ABB9-4D38-B451-BC6423780A95
Q36202316-D8F358CE-ABB9-4D38-B451-BC6423780A95
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36202316-D8F358CE-ABB9-4D38-B451-BC6423780A95
Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.
P2860
Q36202316-D8F358CE-ABB9-4D38-B451-BC6423780A95
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36202316-D8F358CE-ABB9-4D38-B451-BC6423780A95
rank
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type
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wasDerivedFrom
c089be5d50030568808c02ced1b8c8d5f6847a11
P2860
Grain legume proteins and nutraceutical properties.