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Q36550265-C0E637E1-6F4E-4DA6-8A0F-1509C8DE3C2F
Q36550265-C0E637E1-6F4E-4DA6-8A0F-1509C8DE3C2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36550265-C0E637E1-6F4E-4DA6-8A0F-1509C8DE3C2F
In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.
P2860
Q36550265-C0E637E1-6F4E-4DA6-8A0F-1509C8DE3C2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36550265-C0E637E1-6F4E-4DA6-8A0F-1509C8DE3C2F
rank
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type
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Statement
wasDerivedFrom
e132d128014dfe0ae7425d8a163ad96a0e6e8551
P2860
Developing applications for lactococcal bacteriocins.