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1
Q36648133-50B2CE18-BFC8-47F6-A7D4-1D7701642302
Q36648133-50B2CE18-BFC8-47F6-A7D4-1D7701642302
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36648133-50B2CE18-BFC8-47F6-A7D4-1D7701642302
Seafood consumption and components for health.
P2860
Q36648133-50B2CE18-BFC8-47F6-A7D4-1D7701642302
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36648133-50B2CE18-BFC8-47F6-A7D4-1D7701642302
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ac7f4c6f01019566585323991a74ea4157996cd0
P2860
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.