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Q36855120-E180325D-64B7-4059-BD33-C5CD27A6587D
Q36855120-E180325D-64B7-4059-BD33-C5CD27A6587D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36855120-E180325D-64B7-4059-BD33-C5CD27A6587D
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
P2860
Q36855120-E180325D-64B7-4059-BD33-C5CD27A6587D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36855120-E180325D-64B7-4059-BD33-C5CD27A6587D
rank
NormalRank
type
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Statement
wasDerivedFrom
e0db557def98996910ef665460ec5083fafbf5fa
P2860
Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs