awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q36913619-CD64BBDF-6C17-44BD-AF1E-15C2FDB549D3
Q36913619-CD64BBDF-6C17-44BD-AF1E-15C2FDB549D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36913619-CD64BBDF-6C17-44BD-AF1E-15C2FDB549D3
Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.
P2860
Q36913619-CD64BBDF-6C17-44BD-AF1E-15C2FDB549D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36913619-CD64BBDF-6C17-44BD-AF1E-15C2FDB549D3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
33c8987733edb4dab7fdde606150f768d053e5dd
P2860
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).