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Q37594597-64806FC6-32D7-4E3A-9762-FDAD093A1B2A
Q37594597-64806FC6-32D7-4E3A-9762-FDAD093A1B2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37594597-64806FC6-32D7-4E3A-9762-FDAD093A1B2A
Bacterial stressors in minimally processed food.
P2860
Q37594597-64806FC6-32D7-4E3A-9762-FDAD093A1B2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37594597-64806FC6-32D7-4E3A-9762-FDAD093A1B2A
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wasDerivedFrom
cfd0abff5289961846b4b72671ef5eeb12105652
P2860
The Effects of Fermentation Acids on Bacterial Growth