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Q37633418-46017575-05BB-4489-B3CD-B2E5D5ADD399
Q37633418-46017575-05BB-4489-B3CD-B2E5D5ADD399
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37633418-46017575-05BB-4489-B3CD-B2E5D5ADD399
Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
P2860
Q37633418-46017575-05BB-4489-B3CD-B2E5D5ADD399
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37633418-46017575-05BB-4489-B3CD-B2E5D5ADD399
rank
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d5e998f3eb2086ad1f098cb83eec235081034f52
P2860
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio.