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Q38048994-2517A15B-FA61-47AD-8BC7-3A0422D74B09
Q38048994-2517A15B-FA61-47AD-8BC7-3A0422D74B09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38048994-2517A15B-FA61-47AD-8BC7-3A0422D74B09
Recent developments in altering the fatty acid composition of ruminant-derived foods.
P2860
Q38048994-2517A15B-FA61-47AD-8BC7-3A0422D74B09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38048994-2517A15B-FA61-47AD-8BC7-3A0422D74B09
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Statement
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854e1c18a38f12591fcbb39b98737667765ab50c
P2860
The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.