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Q38071020-BB1DDF1E-0BE6-47A9-914B-D02773E4D8AC
Q38071020-BB1DDF1E-0BE6-47A9-914B-D02773E4D8AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38071020-BB1DDF1E-0BE6-47A9-914B-D02773E4D8AC
Stabilising emulsion-based colloidal structures with mixed food ingredients.
P1433
Q38071020-BB1DDF1E-0BE6-47A9-914B-D02773E4D8AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38071020-BB1DDF1E-0BE6-47A9-914B-D02773E4D8AC
rank
NormalRank
type
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Statement
wasDerivedFrom
3226777cafd18ef8f8d1e92152d828f25624b25f
P1433
Journal of the Science of Food and Agriculture