awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q38201125-054A566E-79F8-4AFC-8E15-2100F117AF75
Q38201125-054A566E-79F8-4AFC-8E15-2100F117AF75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38201125-054A566E-79F8-4AFC-8E15-2100F117AF75
Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.
P2860
Q38201125-054A566E-79F8-4AFC-8E15-2100F117AF75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38201125-054A566E-79F8-4AFC-8E15-2100F117AF75
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8d98b0e17f2e7157fbf13a93610c217e308e58e1
P2860
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques