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Q38759121-B476BBC3-265D-4B43-A5DD-19FDC7CB95A5
Q38759121-B476BBC3-265D-4B43-A5DD-19FDC7CB95A5
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http://www.wikidata.org/entity/statement/Q38759121-B476BBC3-265D-4B43-A5DD-19FDC7CB95A5
Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.
P2860
Q38759121-B476BBC3-265D-4B43-A5DD-19FDC7CB95A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38759121-B476BBC3-265D-4B43-A5DD-19FDC7CB95A5
rank
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type
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Statement
wasDerivedFrom
65625489afef6b456010ad809200d72759e5ee23
P2860
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.