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Q38780840-CA27A9DB-87C4-4D18-951A-57341D80DD86
Q38780840-CA27A9DB-87C4-4D18-951A-57341D80DD86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38780840-CA27A9DB-87C4-4D18-951A-57341D80DD86
Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts.
P2860
Q38780840-CA27A9DB-87C4-4D18-951A-57341D80DD86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38780840-CA27A9DB-87C4-4D18-951A-57341D80DD86
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wasDerivedFrom
39e2c43255a87326881552515d4205929f53cea6
P2860
Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.