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Q38974388-E553321B-3383-4545-A6B8-DCFDBD452815
Q38974388-E553321B-3383-4545-A6B8-DCFDBD452815
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38974388-E553321B-3383-4545-A6B8-DCFDBD452815
Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
P2860
Q38974388-E553321B-3383-4545-A6B8-DCFDBD452815
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38974388-E553321B-3383-4545-A6B8-DCFDBD452815
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
75ff7c457f0d7a0ba123536085dfacc2cdc1f137
P2860
Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives.