Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives.
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Understanding biocatalyst inhibition by carboxylic acidsAntiseptics and disinfectants: activity, action, and resistanceThe yeast model for batten disease: mutations in BTN1, BTN2, and HSP30 alter pH homeostasis.Trophosome of the Deep-Sea Tubeworm Riftia pachyptila Inhibits Bacterial GrowthStatus, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food SystemsComparative study of surface-active properties and antimicrobial activities of disaccharide monoestersEfficacious rat model displays non-toxic effect with Korean beechwood creosote: a possible antibiotic substituteThe damaging effects of short chain fatty acids on Escherichia coli membranes.Antibacterial activity of resin rich plant extracts.Shelf life of packaged bakery goods--a review.Development of proteomics-based fungicides: new strategies for environmentally friendly control of fungal plant diseases.Adaptation and tolerance of bacteria against acetic acid.Dehydroacetic Acid Derivatives Bearing Amide or Urea Moieties as Effective Anion Receptors.Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.Mechanisms of membrane toxicity of hydrocarbons.Vibrio anguillarum Is Genetically and Phenotypically Unaffected by Long-Term Continuous Exposure to the Antibacterial Compound Tropodithietic Acid.Escherichia coli ATCC 8739 Adapts to the Presence of Sodium Chloride, Monosodium Glutamate, and Benzoic Acid after Extended Culture.Key process conditions for production of C(4) dicarboxylic acids in bioreactor batch cultures of an engineered Saccharomyces cerevisiae strain.Inhibitory effect of the essential oil from Chamaecyparis obtusa on the growth of food-borne pathogens.Growth response of Escherichia coli ATCC 35218 adapted to several concentrations of sodium benzoate and potassium sorbate.Survey of antimicrobial effects of beef carcass intervention treatments in very small state-inspected slaughter plants.Pharmacological and toxicological evaluation of Urtica dioica.Survey of micro-organisms associated with spoilage of cosmetic creams manufactured in South Africa.Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils.Ascorbic acid augments colony spreading by reducing biofilm formation of methicillin-resistant Staphylococcus aureus.Fate of Pathogenic Bacteria Associated with Production of Pickled Sausage by Using a Cold Fill Process.Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples.Use of oleic acid to reduce the population of the bacterial flora of poultry skin.Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beveragesBioactivity of the red algae Asparagopsis taxiformis collected from the Southwestern coast of India
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Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on September 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Mechanisms of bacterial resist ...... pharmaceutical preservatives.
@en
Mechanisms of bacterial resist ...... pharmaceutical preservatives.
@nl
type
label
Mechanisms of bacterial resist ...... pharmaceutical preservatives.
@en
Mechanisms of bacterial resist ...... pharmaceutical preservatives.
@nl
prefLabel
Mechanisms of bacterial resist ...... pharmaceutical preservatives.
@en
Mechanisms of bacterial resist ...... pharmaceutical preservatives.
@nl
P2860
P1476
Mechanisms of bacterial resist ...... pharmaceutical preservatives.
@en
P2093
Russell AD
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P304
P356
10.1111/J.1365-2672.1991.TB04447.X
P577
1991-09-01T00:00:00Z