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Q40113589-51BC9A25-9424-48BF-8AD5-19367FC71CE5
Q40113589-51BC9A25-9424-48BF-8AD5-19367FC71CE5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113589-51BC9A25-9424-48BF-8AD5-19367FC71CE5
Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts.
P2860
Q40113589-51BC9A25-9424-48BF-8AD5-19367FC71CE5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113589-51BC9A25-9424-48BF-8AD5-19367FC71CE5
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wasDerivedFrom
ee5a7b140416eba0eafe21fcfb9bca05f115ccf7
P2860
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells