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Q40486247-2809157F-4D76-46AB-B0E3-91C53432BB75
Q40486247-2809157F-4D76-46AB-B0E3-91C53432BB75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40486247-2809157F-4D76-46AB-B0E3-91C53432BB75
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
P2860
Q40486247-2809157F-4D76-46AB-B0E3-91C53432BB75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40486247-2809157F-4D76-46AB-B0E3-91C53432BB75
rank
NormalRank
type
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Statement
wasDerivedFrom
4dfb0c5c4b81eacfa823c3d7cb616791dbc94f78
P2860
Red meat consumption and risk of stroke in Swedish women.