Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
about
Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
P2860
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh
2015年學術文章
@zh-hant
name
Unprocessed red meat and proce ...... o Cancer and Nutrition (EPIC).
@en
type
label
Unprocessed red meat and proce ...... o Cancer and Nutrition (EPIC).
@en
prefLabel
Unprocessed red meat and proce ...... o Cancer and Nutrition (EPIC).
@en
P2093
P2860
P50
P356
P1476
Unprocessed red meat and proce ...... o Cancer and Nutrition (EPIC).
@en
P2093
A Fonseca-Nunes
C Moreno-Iribas
C-A González
J-M Huerta
J-R Quirós
M Dorronsoro
M-D Chirlaque
M-J Sánchez
P2860
P2888
P304
P356
10.1038/EJCN.2015.150
P577
2015-09-30T00:00:00Z
P6179
1032153028