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Q40957531-79DB811A-F9B7-4D6A-BBFE-18544776A3B3
Q40957531-79DB811A-F9B7-4D6A-BBFE-18544776A3B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40957531-79DB811A-F9B7-4D6A-BBFE-18544776A3B3
Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".
P50
Q40957531-79DB811A-F9B7-4D6A-BBFE-18544776A3B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40957531-79DB811A-F9B7-4D6A-BBFE-18544776A3B3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2ae8c9214e15a383442223c97bc2f89a635cf5e7
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
S Todorov