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Q41020044-8C22E136-5AAC-426A-B34B-906E358F180E
Q41020044-8C22E136-5AAC-426A-B34B-906E358F180E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41020044-8C22E136-5AAC-426A-B34B-906E358F180E
Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.
P2860
Q41020044-8C22E136-5AAC-426A-B34B-906E358F180E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41020044-8C22E136-5AAC-426A-B34B-906E358F180E
rank
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type
BestRank
Statement
wasDerivedFrom
7513cd7906faec2d49709e7830a5891f02e4c79f
P2860
Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.