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Q41107944-FB17C5D1-9613-464E-89A2-56F1F08D4B30
Q41107944-FB17C5D1-9613-464E-89A2-56F1F08D4B30
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Statement
http://www.wikidata.org/entity/statement/Q41107944-FB17C5D1-9613-464E-89A2-56F1F08D4B30
Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
P2860
Q41107944-FB17C5D1-9613-464E-89A2-56F1F08D4B30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41107944-FB17C5D1-9613-464E-89A2-56F1F08D4B30
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wasDerivedFrom
67a82dea8934ab421efb15cb90f495c7fb68f03d
P2860
The Effects of Fermentation Acids on Bacterial Growth