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Q41149254-57C8E8F7-1899-4165-83A1-5A27BB0992C6
Q41149254-57C8E8F7-1899-4165-83A1-5A27BB0992C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41149254-57C8E8F7-1899-4165-83A1-5A27BB0992C6
A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour
P2860
Q41149254-57C8E8F7-1899-4165-83A1-5A27BB0992C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41149254-57C8E8F7-1899-4165-83A1-5A27BB0992C6
rank
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type
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Statement
wasDerivedFrom
a8e6b05fe053ee38f160bae5fc7ac871498741c7
P2860
Grain legume proteins and nutraceutical properties.