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Q41282999-DC954D6E-D867-4584-8C85-EAE547A12C7B
Q41282999-DC954D6E-D867-4584-8C85-EAE547A12C7B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41282999-DC954D6E-D867-4584-8C85-EAE547A12C7B
Anti-oxidative effect of turmeric on frying characteristics of soybean oil.
P2860
Q41282999-DC954D6E-D867-4584-8C85-EAE547A12C7B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41282999-DC954D6E-D867-4584-8C85-EAE547A12C7B
rank
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type
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wasDerivedFrom
b6aaddc698a8c51fe4d24a1d2aa0cc0d394f753f
P2860
Curcumin content of turmeric and curry powders.