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Q41994580-2C4B0626-2426-441D-B9A4-073CA297E37E
Q41994580-2C4B0626-2426-441D-B9A4-073CA297E37E
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http://www.wikidata.org/entity/statement/Q41994580-2C4B0626-2426-441D-B9A4-073CA297E37E
Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms.
P2860
Q41994580-2C4B0626-2426-441D-B9A4-073CA297E37E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41994580-2C4B0626-2426-441D-B9A4-073CA297E37E
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ab458f08cfff3879b1b38f01f921a3fc54ce3e82
P2860
Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.