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Q42373692-714A46B4-8E0E-4594-A914-27B4953FFB6E
Q42373692-714A46B4-8E0E-4594-A914-27B4953FFB6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42373692-714A46B4-8E0E-4594-A914-27B4953FFB6E
Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
P2860
Q42373692-714A46B4-8E0E-4594-A914-27B4953FFB6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42373692-714A46B4-8E0E-4594-A914-27B4953FFB6E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
83bc463eb4b2cd17c5d16b416c3e5eb2e6f39d0c
P2860
Red meat consumption and risk of stroke in Swedish women.