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Q42741269-C5FCC798-A733-4A1F-8EF6-E5F8D28488DC
Q42741269-C5FCC798-A733-4A1F-8EF6-E5F8D28488DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42741269-C5FCC798-A733-4A1F-8EF6-E5F8D28488DC
Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
P50
Q42741269-C5FCC798-A733-4A1F-8EF6-E5F8D28488DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42741269-C5FCC798-A733-4A1F-8EF6-E5F8D28488DC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc51b693fdd506ab47d341e8473c16dd7ecd5e36
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Bhimanagouda S Patil