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Q42804798-AA1C7882-DE8D-47D2-A8A1-D390692F6076
Q42804798-AA1C7882-DE8D-47D2-A8A1-D390692F6076
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42804798-AA1C7882-DE8D-47D2-A8A1-D390692F6076
The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs.
P2860
Q42804798-AA1C7882-DE8D-47D2-A8A1-D390692F6076
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42804798-AA1C7882-DE8D-47D2-A8A1-D390692F6076
rank
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type
BestRank
Statement
wasDerivedFrom
4b1dd71e646147a7890580e0fc7c971bca7947f7
P2860
Salmonella in swine, cattle and the environment of abattoirs.