Salmonella in swine, cattle and the environment of abattoirs.
about
Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status.The occurrence of Salmonella infection in market swine in Southwestern OntarioAn epidemiological study of the incidence of salmonellas in pigs.Salmonella javiana infection in an infant associated with a marsupial, the quokka, Setonix brachyurus, in Western Australia.Sources of salmonellas in market swineSALMONELLAE IN CATTLE AND THEIR FEEDINGSTUFFS, AND THE RELATION TO HUMAN INFECTION. A REPORT OF THE JOINT WORKING PARTY OF THE VETERINARY LABORATORY SERVICES OF THE MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, AND THE PUBLIC HEALTH LABORATORY SERVICThe investigation and control of salmonellosisIncidence of salmonellae in meat and meat products.Salmonella infection: diagnosis and control.The prevalence of salmonella infection in sheep at slaughter.Isolation of salmonellae from pork carcasses.The isolation of salmonellas from British pork sausages and sausage meat.An evaluation of strontium chloride, Rappaport and strontium selenite enrichment for the isolation of salmonellas from man, animals, meat products and abattoir effluents.The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs.Salmonella saintpaul infection in England and Wales in 1959The significance of the abattoir in salmonella infection in Bradford.Salmonellosis in Northern Ireland, with special reference to pigs and Salmonella contaminated pig meal.The isolation of salmonellae from the mesenteric lymph nodes and faeces of pigs, cattle, sheep, dogs and cats and from other organs of poultry.Salmonella food poisoning in human beings. The part played by domestic animals.Salmonella and salmonellosis.THE ROLE OF EQUIPMENT THAT HAS DIRECT CONTACT WITH THE CARCASE IN THE SPREAD OF SALMONELLA IN A BEEF ABATTOIR.Outbreak of Salmonella javiana infection at a children's hospital.Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project.Salmonellae on posts, hand-rails and hands in a beef abattoir.The role of equipment having accidental or indirect contact with the carcase in the spread of Salmonella in an abattoir.The role of equipment that has direct contact with the carcase in the spread of Salmonella in a beef abattoir.The occurrence of salmonellae in slaughtered pigs.The isolation of Salmonella from cattle at Brisbane abattoirs.THE INFLUENCE OF LAIRAGE CONDITIONS ON MEAT-BORNE FOOD INFECTIONS.Transfer of multiple drug resistance from Escherichia coli to Salmonella typhi murium in the mouse intestine.Salmonellosis: observations on incidence and control.Pancreatin as a source of hospital-acquired salmonellosis.
P2860
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P2860
Salmonella in swine, cattle and the environment of abattoirs.
description
1954 nî lūn-bûn
@nan
1954年の論文
@ja
1954年学术文章
@wuu
1954年学术文章
@zh
1954年学术文章
@zh-cn
1954年学术文章
@zh-hans
1954年学术文章
@zh-my
1954年学术文章
@zh-sg
1954年學術文章
@yue
1954年學術文章
@zh-hant
name
Salmonella in swine, cattle and the environment of abattoirs.
@en
Salmonella in swine, cattle and the environment of abattoirs.
@nl
type
label
Salmonella in swine, cattle and the environment of abattoirs.
@en
Salmonella in swine, cattle and the environment of abattoirs.
@nl
prefLabel
Salmonella in swine, cattle and the environment of abattoirs.
@en
Salmonella in swine, cattle and the environment of abattoirs.
@nl
P2093
P356
P1476
Salmonella in swine, cattle and the environment of abattoirs.
@en
P2093
P304
P356
10.1093/INFDIS/95.3.236
P407
P577
1954-11-01T00:00:00Z