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Q43822574-675B6C88-9052-4716-95DD-62195970D5C7
Q43822574-675B6C88-9052-4716-95DD-62195970D5C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43822574-675B6C88-9052-4716-95DD-62195970D5C7
The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.
P2860
Q43822574-675B6C88-9052-4716-95DD-62195970D5C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43822574-675B6C88-9052-4716-95DD-62195970D5C7
rank
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wasDerivedFrom
d40187081266eab68941e4e813d43de6f47d32ba
P2860
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.