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Q43925331-3E59F301-46D4-4A8B-B64A-13D8A249D891
Q43925331-3E59F301-46D4-4A8B-B64A-13D8A249D891
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Statement
http://www.wikidata.org/entity/statement/Q43925331-3E59F301-46D4-4A8B-B64A-13D8A249D891
Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.
P2860
Q43925331-3E59F301-46D4-4A8B-B64A-13D8A249D891
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925331-3E59F301-46D4-4A8B-B64A-13D8A249D891
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Statement
wasDerivedFrom
0babb1d298a46714376819f8bd478b4ef46646e7
P2860
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.