awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q45095128-CC596D35-0488-480F-B411-D272CAF41BC5
Q45095128-CC596D35-0488-480F-B411-D272CAF41BC5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45095128-CC596D35-0488-480F-B411-D272CAF41BC5
Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt.
P2860
Q45095128-CC596D35-0488-480F-B411-D272CAF41BC5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45095128-CC596D35-0488-480F-B411-D272CAF41BC5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c66a960992a5f8f9fbd106cb9164be95fef912bf
P2860
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.