awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q46114716-1D91CBAE-F0A6-4A7F-9611-2D9A6BB6CC31
Q46114716-1D91CBAE-F0A6-4A7F-9611-2D9A6BB6CC31
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46114716-1D91CBAE-F0A6-4A7F-9611-2D9A6BB6CC31
Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage.
P2860
Q46114716-1D91CBAE-F0A6-4A7F-9611-2D9A6BB6CC31
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46114716-1D91CBAE-F0A6-4A7F-9611-2D9A6BB6CC31
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d0e54cd16ea5d4460057bc4a9af765bda88bddfe
P2860
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).