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Q46592364-EB19B0E2-B0EB-4A24-8080-EE411BFBE469
Q46592364-EB19B0E2-B0EB-4A24-8080-EE411BFBE469
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46592364-EB19B0E2-B0EB-4A24-8080-EE411BFBE469
Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula.
P50
Q46592364-EB19B0E2-B0EB-4A24-8080-EE411BFBE469
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46592364-EB19B0E2-B0EB-4A24-8080-EE411BFBE469
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1e7e9cf52ae616d9ab55c5e4524159bc2fe093ca
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
S Todorov