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Q46725699-C327F853-5E66-42E8-AAB4-F4F2395FADC7
Q46725699-C327F853-5E66-42E8-AAB4-F4F2395FADC7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46725699-C327F853-5E66-42E8-AAB4-F4F2395FADC7
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.
P1433
Q46725699-C327F853-5E66-42E8-AAB4-F4F2395FADC7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46725699-C327F853-5E66-42E8-AAB4-F4F2395FADC7
rank
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type
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Statement
wasDerivedFrom
31c4693ce696d977a1fcfb4bbeb86bd01443e8d1
P1433
Journal of the Science of Food and Agriculture