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1
Q46767466-6CFD26CC-4924-4614-A382-6F3642047145
Q46767466-6CFD26CC-4924-4614-A382-6F3642047145
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46767466-6CFD26CC-4924-4614-A382-6F3642047145
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.
P50
Q46767466-6CFD26CC-4924-4614-A382-6F3642047145
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46767466-6CFD26CC-4924-4614-A382-6F3642047145
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
827bdaa6110838b3a264d7d2ed7f62642948a9b6
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Cristina Proserpio