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Q47417653-C3FE9EA8-2A49-4A5F-8E6D-687514CF9313
Q47417653-C3FE9EA8-2A49-4A5F-8E6D-687514CF9313
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47417653-C3FE9EA8-2A49-4A5F-8E6D-687514CF9313
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
P1433
Q47417653-C3FE9EA8-2A49-4A5F-8E6D-687514CF9313
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47417653-C3FE9EA8-2A49-4A5F-8E6D-687514CF9313
rank
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type
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Statement
wasDerivedFrom
d7dd197117e6a643a1b45b60e46516c51a7d87dd
P1433
Journal of the Science of Food and Agriculture