awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q47970636-C47BF7E9-22B9-486B-96EE-81947B569E19
Q47970636-C47BF7E9-22B9-486B-96EE-81947B569E19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47970636-C47BF7E9-22B9-486B-96EE-81947B569E19
Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao).
P2860
Q47970636-C47BF7E9-22B9-486B-96EE-81947B569E19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47970636-C47BF7E9-22B9-486B-96EE-81947B569E19
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0b1a4cb1f0dbb5caac2793ac4c338f5135fa4f6d
P2860
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.