awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q49074980-2A1E8BFF-39B2-4644-B6F7-AB0E289A8503
Q49074980-2A1E8BFF-39B2-4644-B6F7-AB0E289A8503
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49074980-2A1E8BFF-39B2-4644-B6F7-AB0E289A8503
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.
P2860
Q49074980-2A1E8BFF-39B2-4644-B6F7-AB0E289A8503
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49074980-2A1E8BFF-39B2-4644-B6F7-AB0E289A8503
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4b0d1dd3cb9084b2ec0417f8ed9646b933ee511f
P2860
A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?