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Q49174332-3ED0EAEA-A6FE-4109-9895-7B59D9C76BD6
Q49174332-3ED0EAEA-A6FE-4109-9895-7B59D9C76BD6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49174332-3ED0EAEA-A6FE-4109-9895-7B59D9C76BD6
Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese.
P2860
Q49174332-3ED0EAEA-A6FE-4109-9895-7B59D9C76BD6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49174332-3ED0EAEA-A6FE-4109-9895-7B59D9C76BD6
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wasDerivedFrom
54220ebd9f8566540317b1744af11ae5f8304c4f
P2860
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.