Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese.
about
Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese.
description
2018 nî lūn-bûn
@nan
2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
@zh-hant
name
Omics-Based Insights into Flav ...... within Surface-Ripened Cheese.
@en
Omics-Based Insights into Flav ...... within Surface-Ripened Cheese.
@nl
type
label
Omics-Based Insights into Flav ...... within Surface-Ripened Cheese.
@en
Omics-Based Insights into Flav ...... within Surface-Ripened Cheese.
@nl
prefLabel
Omics-Based Insights into Flav ...... within Surface-Ripened Cheese.
@en
Omics-Based Insights into Flav ...... within Surface-Ripened Cheese.
@nl
P2093
P2860
P1433
P1476
Omics-Based Insights into Flav ...... within Surface-Ripened Cheese.
@en
P2093
A S Bertuzzi
J J Sheehan
P L H McSweeney
P2860
P356
10.1128/MSYSTEMS.00211-17
P577
2018-01-30T00:00:00Z