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Q50482972-5BC3109A-8957-4E79-B0C4-2BBB9DD41AC4
Q50482972-5BC3109A-8957-4E79-B0C4-2BBB9DD41AC4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50482972-5BC3109A-8957-4E79-B0C4-2BBB9DD41AC4
Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.
P1433
Q50482972-5BC3109A-8957-4E79-B0C4-2BBB9DD41AC4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50482972-5BC3109A-8957-4E79-B0C4-2BBB9DD41AC4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f22c4a10a59583d73b57f8c813eb90818d6e3694
P1433
Journal of the Science of Food and Agriculture