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Q50517161-F8403D5B-E69C-4A46-A3D4-FC5E47B818C2
Q50517161-F8403D5B-E69C-4A46-A3D4-FC5E47B818C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50517161-F8403D5B-E69C-4A46-A3D4-FC5E47B818C2
Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.
P2860
Q50517161-F8403D5B-E69C-4A46-A3D4-FC5E47B818C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50517161-F8403D5B-E69C-4A46-A3D4-FC5E47B818C2
rank
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type
BestRank
Statement
wasDerivedFrom
4a31165095cd3ece3c83a926b8bf10dcad60d8e1
P2860
Red meat consumption and risk of stroke in Swedish women.