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Q51652883-C1ECB9EA-0495-4832-89C0-D7BE8E75714D
Q51652883-C1ECB9EA-0495-4832-89C0-D7BE8E75714D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51652883-C1ECB9EA-0495-4832-89C0-D7BE8E75714D
Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase.
P50
Q51652883-C1ECB9EA-0495-4832-89C0-D7BE8E75714D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51652883-C1ECB9EA-0495-4832-89C0-D7BE8E75714D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e8ddb82423ea556ee03a2a3ede8d91bacde3b6bd
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Cristina Chuck-Hernández