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1
Q51949900-28F86D56-B2DE-4B2D-A570-52B2757B8785
Q51949900-28F86D56-B2DE-4B2D-A570-52B2757B8785
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51949900-28F86D56-B2DE-4B2D-A570-52B2757B8785
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
P2860
Q51949900-28F86D56-B2DE-4B2D-A570-52B2757B8785
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51949900-28F86D56-B2DE-4B2D-A570-52B2757B8785
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a0a67bc6ea6e4b2d26d7ce586f25c2793533d8f7
P2860
Functional food science and the cardiovascular system.