about
Relationship between tap water hardness, magnesium, and calcium concentration and mortality due to ischemic heart disease or stroke in The Netherlands.A critical assessment of some biomarker approaches linked with dietary intake.Dietary risk markers that contribute to the aetiology of hypertension in black South African children: the THUSA BANA study.Functional food science and substrate metabolism.Coenzyme Q10 protects from aging-related oxidative stress and improves mitochondrial function in heart of rats fed a polyunsaturated fatty acid (PUFA)-rich diet.Dietary palm olein oil augments cardiac antioxidant enzymes and protects against isoproterenol-induced myocardial necrosis in rats.Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
P2860
Q33789952-1D246E0C-5B6B-487E-9759-20EE9B83DF70Q34345126-55D73A60-0913-4097-B4C7-1D1882CBB050Q39641531-2A8D30F0-EE92-439A-AA78-B422F9AD707BQ40832213-6B14ED50-4C24-4AA9-AEA8-9E78C987BCF7Q46673851-615026BD-7468-4372-91F8-E086CE792F99Q46783259-13798BCF-605F-4EF1-AC5E-C6808E0B30ABQ51949900-28F86D56-B2DE-4B2D-A570-52B2757B8785
P2860
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh
1998年學術文章
@zh-hant
name
Functional food science and the cardiovascular system.
@en
Functional food science and the cardiovascular system.
@nl
type
label
Functional food science and the cardiovascular system.
@en
Functional food science and the cardiovascular system.
@nl
prefLabel
Functional food science and the cardiovascular system.
@en
Functional food science and the cardiovascular system.
@nl
P2093
P2860
P356
P1476
Functional food science and the cardiovascular system.
@en
P2093
Hornstra G
Mensink RP
Riemersma RA
Roberfroid M
Salminen K
Verschuren PM
P2860
P304
P356
10.1079/BJN19980107
P478
80 Suppl 1
P577
1998-08-01T00:00:00Z