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Q52903860-2AD00E0B-1D67-4828-85B2-F7F6B5601755
Q52903860-2AD00E0B-1D67-4828-85B2-F7F6B5601755
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52903860-2AD00E0B-1D67-4828-85B2-F7F6B5601755
Sources of variability in the reproducibility of food frequency questionnaires.
P2860
Q52903860-2AD00E0B-1D67-4828-85B2-F7F6B5601755
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52903860-2AD00E0B-1D67-4828-85B2-F7F6B5601755
rank
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wasDerivedFrom
ad333eb8a9bbc2ea45662677a32c802a3bcffefd
P2860
Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology.