Sources of variability in the reproducibility of food frequency questionnaires.
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Baseline blood levels of omega-3 and depression remission: a secondary analysis of data from a placebo-controlled trial of omega-3 supplementsAre reliability, reproducibility and validity the correct terms to assess the correctness of dietary studies?Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.Dietary assessment tools for developing countries for use in multi-centric, collaborative protocols.
P2860
Sources of variability in the reproducibility of food frequency questionnaires.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh-hant
name
Sources of variability in the reproducibility of food frequency questionnaires.
@en
Sources of variability in the reproducibility of food frequency questionnaires.
@nl
type
label
Sources of variability in the reproducibility of food frequency questionnaires.
@en
Sources of variability in the reproducibility of food frequency questionnaires.
@nl
prefLabel
Sources of variability in the reproducibility of food frequency questionnaires.
@en
Sources of variability in the reproducibility of food frequency questionnaires.
@nl
P2860
P1433
P1476
Sources of variability in the reproducibility of food frequency questionnaires.
@en
P2093
P2860
P304
P356
10.1177/026010609801200303
P577
1998-01-01T00:00:00Z