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Q54956180-14AB089C-7CCE-4E9E-A970-5F8F61F0DA18
Q54956180-14AB089C-7CCE-4E9E-A970-5F8F61F0DA18
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Statement
http://www.wikidata.org/entity/statement/Q54956180-14AB089C-7CCE-4E9E-A970-5F8F61F0DA18
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.
P2860
Q54956180-14AB089C-7CCE-4E9E-A970-5F8F61F0DA18
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54956180-14AB089C-7CCE-4E9E-A970-5F8F61F0DA18
rank
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wasDerivedFrom
6331c1712cf0c6c5ab5759f7f3d6c7796b349a06
P2860
Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.