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Q57257600-B6D2B4A8-19EE-434A-B50F-78A7E5C000F9
Q57257600-B6D2B4A8-19EE-434A-B50F-78A7E5C000F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57257600-B6D2B4A8-19EE-434A-B50F-78A7E5C000F9
Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
P1433
Q57257600-B6D2B4A8-19EE-434A-B50F-78A7E5C000F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57257600-B6D2B4A8-19EE-434A-B50F-78A7E5C000F9
rank
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type
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Statement
P1433
Renewable Agriculture and Food Systems